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Introduction to the Bio-BarⓇ atmospheric-pressure microbial fermentation equipment
Main purposes
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| 1 | A new type of agriculture: to combine fermentation techniques, biological control, and water-soluble fertilizers. |
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| 2 | To effect rapid improvement of the cultivation environment, and to ensure ecological sustainability. |
| 3 | To enhance the quality, yield, and safety of crops. |
| 4 | To provide materials and application techniques that meet the requirements of different crops. |
| 5 | To lower cost significantly (by 70% or higher). |
| 6 | The patented atmospheric-pressure equipment does not require factory inspection or safety inspection. |
| 7 | The RFID-based production management and traceability system provide global connectivity. |
Product features
- Automated atmospheric-pressure temperature-controlled fermentation tanks
- Production capacity per batch: 1.5KL*2
- Automatically controlled items
- NFC-based automatic parameter reading/import
- Fully automatic tank washing and sterilization
- RO water generation control
- Temperature control
- Sterile gas input
- Fermentation and stirring
- Interface: Chinese, English
- Applicable bacteria species: all aerobic bacteria species that can be fermented in a liquid state
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