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Bio-professional - Fert Root
Description：
Standard: 1kg, 5kg
Shelf life: 3 years
Arbuscular mycorrhizal fungi (AMF) form arbuscules within the cortical cells of plant roots when plant roots are infected. Mycorrhizal fungi infect the extra-root mycelium extending from the roots of the host plant, allowing the host plant to absorb water and inorganic nutrients (massive elements such as N, P, K and some trace elements) directly from the soil, and promotes plant growth. It also increases resistance to extreme weather and root disease, increases planting rate after transplanting, and reduces the use of fertilizers and pesticides.
Ingredients:
Fungal species: Arbuscular mycorrhizal fungi (Glomus mosseae) (Taiwan flora and fauna registration number 145616)
Others: White sand, Ataimu stone
Registered contents:
One gram is diluted tenfold with sterile sand and combined with maize seedlings to form mycorrhizae within 14 days.
Nitrogen 0.1%, Potassium 1.1%.
Appllication: (Plants which are not infected by this fungus)
Brassicaceae: Chinese cabbage, broccoli, etc.
Amaranthaceae: Amaranthus.
Purslane: Portulaca purslane, Hazellan, etc.
Chenopodiaceae: Spinach.
Sapotaceae: Sapodilla, etc.
Caryophyllaceae: Caryophyllaceae, etc.
Usage and Methods:
1. When applying to seeds: When raising seedlings in pots or bowls, mix solid mycorrhizal fungi and medium at a ratio of 1 kg: 70 to 80 L of medium, and then sow the seeds in pots or bowls.
2. When sowing directly in the field: Apply mainly to the roots of seedlings before planting, and attach 3 to 5 g of fungi per strain.
3. When transplanting: Sow 3-5g of mycorrhizal fungi in the planting hole, cover with a small amount of soil, and then plant the crop.
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